Danish Salmon

DANISH SALMON,
LAND-BASED AQUACULTURE

Danish Salmon’s aquaculture facility is located in Hirtshals, Denmark. Through state of the art technology, Danish Salmon is rearing environmentally sustainable Atlantic Salmon of supreme quality and superior taste.
Feeding salmons

ENVIRONMENT

Environmental impacts from aquaculture is currently beeing raised as a topic of serious concern. Danish Salmon wants to confront this concern by making sure that the future of salmon aquaculture is green! By employing our production methods and cleaning up after ourselves, we are preventing damages to our oceans and other surroundings.

SUSTAINABILITY

NO SEA-LICE, NO ESCAPES

Salmon aquaculture has brought along major concerns with regards to the remaining wild salmon population. Danish Salmon is also confronting these concerns and taking threats against wild stock salmonids out of the equation. Farming Atlantic Salmon, on land, within a closed recirculated system (RAS), eliminates threats against wild life completely. No pathogens and disease transfer!

Danish salmon fish

Recirculation Aquaculture System

1 %
controlled conditions
1
Processing and shipping within 24 hours
100 %
No GMOs, No mammal by-products

DANISH SALMON

Danish Salmon has a huge responsibility with regards to traceability. We control what comes in and what goes out. Activities at Danish Salmon which ensure our part in the total traceability and transparency scheme include: strict invoice system – making sure that input matches output, recording salmon-batches and their way through production, several fish counts, public available reports and much more.

Through the use of our own Smolt supply, we are furthermore minimizing risks for traceability issues. Having our own supply for grow-out allows for detailed monitoring, making sure that downstream partners are as informed as possible.